Enjoy an upscale dining experience crafted by the culinary expertise of Chef Bryan Doell. Savor locally inspired favorites such as tender New Zealand lamb chops, a 10 oz Angus center-cut filet mignon, and a rich, flavorful 18 oz Angus ribeye steak. 

We’re open late — until 3:30 AM — so your night doesn’t have to end early. 

Hosting a special occasion? Ask about our private dining room, perfect for intimate events and celebrations. Call us for pick-up service and let us bring the flavor to you.